Our Menu Abu Dhabi

Classic Italian mixed vegetable soup, with rosemary oil (V, GF)

Homemade tomato soup, Cream & garlic bread (D, G)

toasted bread topped with chopped tomatoes mixed with fresh basil, garlic & olive oil (G,V)

toasted bread topped with mushroom mixed with fresh parsley, cheese, garlic & olive oil (G,V,D)

thinly slices of raw beef, rocket leaves, sundried tomato, parmesan, & truffle (D)

smoked salmon, avocado, capers, lemon & olive oil (GF)

deep fried crunchy breadcrumb rice balls, stuffed with bolognese sauce & mozzarella cheese (D,G)

deep fried breaded mozzarella cheese served with marinara sauce (V,G)

grilled octopus served with mashed peas, onion & balsamic potato (S,GF)

layers of eggplant, tomato sauce, mozzarella cheese with basil (V,D,G)

fried breaded calamari served with pesto mayo dip sauce (D,G)

Lobster cooked with olive oil, garlic, cherry tomatoes, parmesan & parsley (G,S)

Pesto sauce with pine nuts, parmesan cheese, basil, & cherry tomatoes (D,G,N)

Alfredo sauce with garlic, mushrooms, parsley & chicken (D,G)

Bolognese sauce, béchamel, parmesan, mozzarella (D, G)

Tomato sauce, eggplant & burrata cheese (V,D,G)

Ravioli stuffed with ricotta & spinach with tomato sauce, burrata & basil (V,G,D)

Tagliolini pasta, truffle, parmesan & egg yolk (D,G)

Spring vegetables risotto. (D,GF,V)

Creamy truffle, parmesan cheese & mushroom ragu (D,GF,V)

Mixed of calamari, shrimps, & mussels (S,D,G)

mozzarella cheese, basil, & tomato (D,G,V)

Margherita with grilled vegetables, & rocket leaves (D,V,G)

Margherita with spicy pepperoni (D,G)

Margherita with turkey ham & mushrooms (D,G)

Pizza with a combination of 4 kinds of cheese: mozzarella, fontina, parmesan & brie cheese (D,G)

Folded pizza stuffed with bolognaise sauce, mozzarella & basil (D,G)

Truffle creamy sauce, wild mushrooms, truffles & parsley (D,G,V)

Margherita with chicken, garlic, mushrooms & cherry tomatoes (D,G)

Margherita topped with calamari, shrimps & mussels (D,G,S)

Margherita with beef bresaola, parmesan, rocket & olive oil (D,G)

Margherita with olives, artichoke, capers, onions & anchovies (D,G)

Margherita with beef bacon, fried eggplant, & brie cheese (D,G)

280g angus tenderloin, mashed potato, mushroom & asparagus (D,GF)

300g grilled Australian striploin, rocket leaves, parmesan & roasted potato (D,GF)

Australian slow braised lamb shank, served mashed potatoes, spinach & mushroom (D,GF)

Grilled chicken marinated with herbs served with grilled vegetables & pepper sauce & pesto (D,GF)

Coated with breadcrumbs, pan fried chicken breast, served with house salad & fries, garnish with parmesan balsamic reduction (D,G)

Braised veal knuckle, cooked with pomodoro sauce served with roasted rosemary potatoes (D,G)

Grilled salmon, celeriac sauce, asparagus, & cherry tomatoes (GF,D)

Seared seabass served with sautéed cherry tomatoes, eggplant caponata & olives (G,D)

Lemon garlic grill giants’ prawns, sautéed vegetables, arrabbiata sauce & baby potatoes (S,GF)

Mixed lettuce, tomato, basil, avocado, pumpkin, cheese, mayo pesto sauce (G,V,D)

Chicken breast, cheese, avocado wrapped with tortilla bread (G,D)

Grilled beef patty, provolone cheese, beef bacon, truffle, lettuce & fried onion (G,D)

Grilled beef patty, baby spinach, pickles, provolone cheese & Chef's special sauce (G,D)

Fried breaded chicken served with fries

Penne pasta with tomato sauce

Penne pasta with butter and cheese

Tomato sauce topped with Mozzarella cheese

Spaghetti pasta with Bolognese sauce