“Bello, Buono e Ben Fatto”
OPEN 7 DAYS A WEEK 12pm-10pm
Studio One Hotel,
Ground Floor - Al Qudra Rd – Dubai
Classic Italian mixed vegetable soup, with rosemary oil (V, GF)
Homemade tomato soup, Cream & garlic bread (D, G)
thinly slices of beef, rocket, sundried tomato, truffle dressing (N)
Artichoke puree, rocket & truffle served on top of the creamy Italian cheese. (V, D, GF)
Raw yellow fin tuna, avocado, edamame, lime & chilli (GF)
Crunchy breadcrumb rice balls, stuffed with Bolognese sauce & mozzarella cheese (D,G)
Grilled prawns, chickpeas, mix pickles, & greens. (G, S)
Fried layers of eggplant with Stracciatella cheese & Parmesan. (V, D, G)
Grilled octopus, mashed peas, onion & balsamic potato. (S)
Parsley, cherry tomato, olive oil and garlic (G, S)
White sauce, garlic, parsley, mushrooms, chicken (D,G)
Bolognese sauce, béchamel, parmesan, mozzarella (D, G)
Eggplant, tomato, burrata (V, D, G)
Homemade ricotta & spinach ravioli with tomato sauce, basil & stracciatella (V, G, D)
Homemade ricotta & spinach ravioli with tomato sauce, basil & stracciatella (V, G, D)
Saffron, Carnaroli Acquerello rice, saffron, pulled veal shank. (D, GF)
Creamy truffle and mushroom carnaroli rice (D, GF)
Homemade truffle tagliolini parmesan fondue & egg yolk (D,G)
The staff is very kind and good at work. Fill me up and take care of me right away. The food and the price are good restaurants. I felt good after eating.
Larte offers fine dining with a family atmosphere. They personally operate the restaurant being there to meet and greet each guest as if they were entering our own home. Enjoy the formal room, the friendly bar with great soft music. As a first-time diner, I was quite pleased with their experience.
Top notch service Robhert was very attentive and quite friendly staff. Very nice serene environment with lovely design. I love the books too and the food was feeling and healthy.
Margherita with Bacon fried eggplant and Brie cheese (D, G, V)
Margherita with olives, zucchini & shrimps (D, G, S)
Garlic, tomato and parsley (G, V)
Margherita with olives, zucchini & shrimps (D, G, S)
Margherita with grilled vegetables & rocket (D, V, G)
Margherita with spicy pepperoni (D, G)
Margherita with turkey ham & mushroom (D, G)
Margherita with olives, artichoke and onion, capers and anchovies (D, G)
Fior di latte, wild mushrooms, truffle & parsley (D, G, V)
Tomato, capsicum, zucchini & macadamia (V, G)
Margherita with chicken, avocado, cherry tomatoes (G)
Basil pesto, tomato, olives & oregano. (V, D, GF)
Lettuce, smoked milk mayo, crouton & parmesan. (D, G)
Sesame, legumes bowl, green apple dressing, orange Segments & fennel (GF)
Pumpkin, avocado, hazelnut, mint, lemon dressing, rocket (N, GF)
Grilled beef patty, provolone cheese, beef bacon, truffle aioli, lettuce, fried onion (G,D)
Chicken breast, mozzarella cheese, avocado, tortilla bread (G,D)
lemon garlic grill giants’ prawns, sauté plancha vegetables, arrabbiata sauce and fries. (S, GF)
Grilled Norwegian salmon, celeriac sauce broccoli and carrots (GF)
Seared seabass served with sauté cherry tomatoes eggplant caponata and olives (G)
Grilled corn feed baby chicken, mashed potato, zucchini, eggplant and capsicum(D,GF)
280g Angus tenderloin, mashed potato, mushroom & asparagus (D,GF)
Grilled Australian striploin, rocket, parmesan & potato (D,GF)
Australian slow braised lamb shank, soft polenta spinach and mushroom (GF)
